Set on the Grand Canal, The Gritti Palace continues to be the social hub of Venice.
Since 1975 this informal Venetian open kitchen has hosted wine tastings, cooking workshops and celebrations. The Gritti Epicurean School continues to be a place to learn, taste and celebrate indigenous home cooking and fresh products from the region.
The Executive Chef Daniele Turco displays a love of his Venice’s culinary heritage in his award-winning dishes.
Venetian cuisine reflects the cultural influence of those who over the centuries have passed through the city and left their mark on its food scene. These days he continues his quest for gastronomic enlightenment while ensuring his cuisine offers a fresh interpretation of popular traditional dishes.
This is definitely the only real cooking school in Venice, here guests can learn and practice the recipes in a well-organized warm atmosphere.