Going around Prosecco DOCG

28 February 2014

Spring is coming and the Prosecco DOCG, near Treviso , begins to swarm of initiatives organized around these beautiful hills and among their countless vines rows.

We have the beggining of the so-called Primavera del Prosecco Superiore that with gastronomy, art and culture links so many countries and people, from Valdobbiadene to Conegliano.

To fully appreciate and enjoy the ‘food and wine’ traditions of this area, the best idea is definitely the organization of a tour with a guide at your disposal for any kind of explanation.

To begin, the tour might just start from the village of Cison di Valmarino, with a special visit to CastelBrando, in the heart of the Prosecco hills.

CastelBrando is one of the oldest and largest castles in Europe and is surrounded by a large and beautiful park.

Going on with a wine tasting in one of the renowned wineries of Cison itself and then with a stop to refuel at L’ Osteria senz’Oste, that will leave you amazed for its particular management.

To keep discovering these beautiful areas, it would be a tasting, as well as wines, of gourmet products of the area, such as cold cuts and cheese.

To conclude this charming tasting tour and visit of these beautiful villages in the foothills of Treviso, in one of the distilleries in the area, you can do a tasting of grappa, and in particular, you will have the opportunity to taste it along with chocolate.

Do not miss the opportunity to live this beautiful and interesting experience in these magic places of peace and relax.

Spring is the right season, the weather begins to be warmer, the days longer and enjoying a sunset with the sun dazzling the vines rows becomes a breathtaking spectacle.